This spice is an original spice from Indonesia. Indonesian people often call it "Kemiri" or "Candlenut".

Candlenuts grow widely in Indonesia, from western Indonesia to eastern Indonesia. Supported by Indonesia's geographic location, candlenut growth increase rapidly.  Candlenut harvest season was during October to January.

     Our candlenut has been processed step by step manually by farmers in Indonesia. Such as the drying process which still relies on sunlight, separating the shells and seeds which is still manual. This makes the price of candlenuts expensive. Farmers can produce 10 metric tons in one harvest.

     When we visited a candlenut farmer. The farmers we met gave us some information such as :

1. Good candlenut's seeds are candlenuts that are l white cleaned with a little white powder still attached to the seeds.

2. A good seed's shape is one with a round or slightly conical top.

3. Has a distinctive smell.

4. And stored it in the refrigerator can maintain the quality of the candlenuts.

     Candlenuts have several benefits not only as a cooking ingredient but also good for health, such as:

1. Candlenut oil can be used as a scrub, make up, soap and hair oil.

2. Candlenut boiled water is useful for helping relieve inflammation.

     If you want to consult or interest about our premium candlenut products, you can contact us.

We provide 24-hour consulting services to our customers. ☺️

Thursday, 1 August 2024 at 10.00 am Indonesian Time.

     First export of CV. Golden Spice Asia which was inaugurated by Export Center Surabaya (ECS) and Mr. Julian at Export Center Surabaya (ECS) Office. Candlenut Shells are a superior product from CV. Golden Spice Asia. The shells are sent to 2 countries, Dubai and Hongkong. The shells will be used as ingredient for biomass, automotive matterials and briquettes.

     It started with a trip by Mrs. Rani (Founder Golden Spice Asia) and Mrs. Merrie to the eastern province of Indonesia to see the project their company was working on. They met many candlenut farmers. Candlenut farmers only process the candlenut seeds and throw shells. After arriving in Surabaya. They consulted with Mr. Arso Export Center Surabaya regarding shell waste. 

     Lab results candlenut shells have higher active carbon than charcoral or palm kernel shells so it lasts longer.  CV.  Golden Spice Asia also sent several samples to Indonesian Trade Office (ITPC) abroad. It is hoped that potential buyers can easily find samples of our products without having to go to Indonesia.

Mrs. Rani and Mrs. Merrie continue to look for products from Indonesia to meet International market demand.

     If  you want to buy agricultural products from Indonesia with good quality and affordable prices.  Contact Mrs. Rani and Mrs. Merrie on the Whatsapp or Email icon in Page Contact Us.

We hope working with you in the future.

     CV. Golden Spice Asia always make special schedule to have consultancy with Export Center Surabaya about spices products export. Consultation in a month has been done twice. 

     From export consultation, hopely that can help fastly spices local farmers products entering international market. 

     Export consultation include of all things about exports, starts from Marketing, Products, International Agreements and Logistics. 

Hopefully from this program like that, we can spread the knowledges to farmers about international's trade.

     Cubeb pepper ( Piper Cubeba) or tailed pepper is a kind of pepper spices from Sumatera and Java island. 

Cubeb pepper. Which have less bitter and spicy flavor are kind of rare spices in Indonesia. So that Cubeb pepper epithet "Golden Black" from Java. 

     The Cubeb pepper harvest season was only one time in a year during around June - September

In drying process of Cubeb pepper self was very simple, it just needed to drying harvested Cubeb pepper seeds for 3-5 days.  Cubeb pepper self have many another benefit, not only just used in food products, but also used as medicine based, gin and cigarette mixed ingredients. 

     If you have any need of Cubeb pepper. Please come around end of July until August. Or feel free to contact our team for more offering and interesting information.

     Cubeb and black pepper have the same taste, color, aroma, and use. Because cubeb and black pepper are still in same type of pepper. The difference between these two spices is the shape and processing process.

     Cubeb's shape of seeds that have a stalk or tail. Black pepper's shape of seeds that don't have stalks or tails. The process of processing cubeb from the harvest, soaking it in hot water and then drying it under direct sunlight until it turns black. Drying takes 3-7 days depending on the heat of the sunlight. Cubeb has no peeled skin, so it leaves a slightly bitter taste and a special spicy taste.

    Meanwhile, the process of processing black pepper from harvest is not through a soaking process, but they are directly dried under direct sunlight. The black pepper has peeled skin so that it doesn't have a bitter taste or strong spicy taste. The drying process usually takes 3-7 days depending on the heat of the sunlight.